Sheet pan bbq chicken with potatoes and green beans
6 Chicken breast cut in half 8 potatoes peeled and cut in bite sized chunks 1 bag frozen green beans Bbq sauce Buttery herb seasoning Smoked paprika Salt Peel potatoes and cut in bite sized chunks. Season with salt and buttery herb seasoning and smoked paprika. Spray potatoes with oil and put on parchment paper on a sheet pan. Cook potatoes at 425 for 10 minutes. Cut chicken breast pieces in half length wise so they are thin, season with salt and any chicken seasoning. I used great value buttery herb seasoning. Season green beans with salt. Once potatoes have cooked for 10 minutes pull out of the oven and put chicken and green beans on the pan. Put back in the oven and cook for 20 minutes. Once chicken reaches 160-165 degrees coat with bbq sauce and cook for 5 more minutes.