crockpot potato soup
1 (30 ounce) bag frozen cubed hash-brown potatoes- diced potatoes 3½ cups chicken broth 1 (10.75 ounce) can cream of chicken soup 1/2 cup chopped yellow onion 1 (8 ounce) package cream cheese softened Optional Toppings: cheese, bacon, sliced green onions Instructions In a slow cooker, combine potatoes, chicken broth, soup, onion, and pepper. Cover and cook on low for 5-6 hours. If your potatoes are still in big chunks you need to cook it longer. They will start falling apart when it's ready. Add the cream cheese and cook 30 minutes or until cream cheese is melted, stirring occasionally, until combined. Top with cheese, bacon, or sliced green onions if desired.