Egg roll in a bowl


1 lb lean ground beef

1 Tbsp olive oil

1/2 tsp fine sea salt, or to taste

¼ tsp pepper, or to taste

½ onion, finely diced

1 carrot, julienned or coarsely grated

3 garlic cloves, minced

3 cups cabbage, thinly sliced

1 tsp ground ginger

1/4 cup low sodium soy sauce

2 tsp sesame oil

½ tsp granulated sugar

1 Tbsp chopped green onion, optional for garnish

1/4 tsp sesame seeds, optional for garnish


Instructions

Set a large skillet over medium/high heat and add oil. Once hot, add ground beef and brown until no longer pink, about 5 minutes, breaking up the meat with a spatula as it's cooked. Season with salt and pepper.

Add onion and carrots and saute until onion is tender, 5-7 minutes, stirring occasionally. Add the garlic and cook another 30 seconds, stirring constantly.

Finally add the cabbage, ginger, soy sauce, sesame oil, and sugar. Continue sauteeing for 5-7 minutes, stirring occasionally, or until the cabbage is tender.

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